Egg yolk buns are a traditional Chinese dessert that are filled with a salted duck egg. The addition of savory balances the natural sweetness of the young leaves of our white tea.

Raw pu-er tea's astringency works to cut through the richness of the chocolate and caramel flavors. The brownie's sweetness tames the tea's deep wood notes. 

The floral and fruity notes of our black teas are complemented by ​our selection of cookie flavors. Each combination creates a balanced tea tasting experience.