Tea Brewing Guide
Gong Fu Tea Brewing Steps
Essential gear
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Fairness cup
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Strainer
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Small cups
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Electric kettle with temperature control
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Rinse:
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Place the dry leaves into the warmed Gaiwan cleaned by hot water
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Pour hot water over the leaves until that are fully submerged
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Put the lid on and pour the water our completely into your tea tray or bowl
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This "awakens" the compressed leaves, cleans them, and prepares them for brewing
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Brew:
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Pour hot water​ directly over the leaves ​
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Put the lid on, steep briefly
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​Hold the Gaiwan with the lid securely in place and pour the tea quickly and completely into the fairness cup through a strainer
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Steeping schedule:
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Infusions 1-3: 3 seconds​
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Infusions 4-6: 5 seconds
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Infusions 7-8: 10-15 seconds
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Notes: Pour each steep out completely to avoid letting leaves soak in the water. The goal is to extract flavor without releasing bitterness.
Raw Pu-er Tea
Tea to water ratio is 1:15
Water temperature: 212 °F
Brewing Devices: a 100 - 120 ml Gaiwan
Recommendation:
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Use a 100 ml Gaiwan with 6 grams of tea
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Use a 120 ml Gaiwan with 8 grams of tea
Medium Roast Oolong Tea
Tea to water ratio is 1:15
Water temperature: 212 °F
Brewing Devices: a 120 ml Gaiwan or a 150 ml teapot
Recommendation:
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Use a 120 ml Gaiwan with 8 grams of tea
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Use a 150 ml teapot with 8 grams of tea
Yunnan Wild Tree and Ancient Tree Black Tea
Tea to water ratio is 1:30 - 1:50
Water temperature: 212 °F
Brewing Devices: a 500 ml teapot
Recommendation:
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Use a 500 ml teapot with 10 - 16 grams of tea
Yunnan Mangfei White Tea
Tea to water ratio is 1:20 - 1:30
Water temperature: 185 °F
Brewing Devices: a 140 ml Gaiwan or a 500ml teapot
Recommendation:
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Use a 140 ml Gaiwan with 5-7 grams of tea
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Use a 500 ml teapot with 15-25 grams of tea