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Tea & Pastry Menu

Teas

Raw- Puer Tea

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Spring 2007

Mt. Hekai

Notes: astringent, fresh cut cedar, mineral finish

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Spring 2023 Baihuatan

Notes: sweet + wild

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Spring 2019

Yiwu Mahei

Notes: sweet, mineral aftertaste

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Spring 2024 Mangfei

Notes: astringent, long lasting finish

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Spring 2020 Mengku Snow Mountain

Notes: high aromatic, fresh-cut grassy

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Spring 2024

Bing Dao

Notes: fresh, mineral finish, sweet aftertaste

Oolong Tea

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Old Bush Osmanthus Aroma

Notes: medium roast

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Duck Shit

Notes: medium roast

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Old Bush Orchid Aroma

Notes: medium roast

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Honey Orchid

Notes: medium roast

Black Tea

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Yunnan Wild Tree

Notes: dried fruit sweetness, long lasting honeyed finish, woody and earth undertones

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Ancient Tree

Notes: thick, floral, layer aromatic profile

White Tea

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Yunnan White Tea

Notes: fresh, natural fruit sweet

Pastries

taro egg yolk bun

Taro Egg Yolk Bun

Contains: egg, wheat, soy, taro, black sesame

cranberry cookies

Cranberry Cookie

Contains: egg, wheat, milk, butter, cranberries

red bean egg yolk bun

Red Bean Egg Yolk Bun

Contains: egg, wheat, soy, red bean, black sesame

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Rose Cookie

Contains: egg, wheat, milk, butter, organic dry rose petals

brown sugar brownie cake

Brown Sugar Brownie Cake

Contains: eggs, wheat, soy, butter 

gf peanut butter oat cookies

GF Peanut Butter Oat Cookie

Contains: peanuts, egg, milk, banana

©2023 BY MISS ORANGE. 

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