Tea & Pastry Menu
Teas
Raw- Puer Tea
Spring 2007
Mt. Hekai
Notes: astringent, fresh cut cedar, mineral finish
Spring 2023 Baihuatan
Notes: sweet + wild
Spring 2019
Yiwu Mahei
Notes: sweet, mineral aftertaste
Spring 2024 Mangfei
Notes: astringent, long lasting finish
Spring 2020 Mengku Snow Mountain
Notes: high aromatic, fresh-cut grassy
Spring 2024
Bing Dao
Notes: fresh, mineral finish, sweet aftertaste
Oolong Tea
Old Bush Osmanthus Aroma
Notes: medium roast
Duck Shit
Notes: medium roast
honeysuckle aroma
Old Bush Orchid Aroma
Notes: medium roast
Honey Orchid
Notes: medium roast
Black Tea
Yunnan Wild Tree
Notes: dried fruit sweetness, long lasting honeyed finish, woody and earth undertones
Ancient Tree
Notes: thick, floral, layer aromatic profile
White Tea
Yunnan White Tea
Notes: fresh,
natural fruit sweet
Fujian Dahao White Tea
Notes: silky and smooth, a note of warmed sugar
Non-caffeinated Tea
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Black Goji Berry Tea
Notes: natural sweet
Potent Antioxidant &
Key Carbohydrate-digesting Enzymes
Pastries
Taro Egg Yolk Bun
Contains: egg, wheat, soy
Cranberry Cookie
Contains: egg, wheat, milk
Red Bean Egg Yolk Bun
Contains: egg, wheat, soy
Rose Cookie
Contains: egg, wheat, milk
Brown Sugar Brownie Cake
Contains: eggs, wheat, soy, milk
GF Peanut Butter Oat Cookie
Contains: peanuts, egg, milk
Fruit Tart (Vegan)
Contains: peanuts