Miss Orange

The natural sweetness from White tea balances with savory egg yolk buns. 

​The egg yolk buns, as one of the traditional Chinese desserts will be enlightened by the young leaves' freshness. 

Fresh Raw Pu-er and brownie is a playful pairing for your tongue. The astringency cuts through the depth of chocolate and caramel and brownies' sweetness tames the tea's wilderness. 

While Ripe Pu-er, as a loyal servant smoothes out brownies' sweetness with mellow and woody tastes.

The warmth, layers of floral and fruity notes of Black tea complement ​the diverse flavors from cookies and nougats. They play the same melody to create an ultimate refreshment.